Practice becoming a manager; start experimenting with this extremely attractive game you will play while building and managing your restaurant for the goal of the outstanding development of that restaurant; you will manage human resources and develop everything within the store to become the largest five-star restaurant.

RESTAURANT UPGRADES

A very interesting and attractive restaurant-building game, you will participate in the process of building a restaurant into a restaurant and monitor its progress over a period of time. From there, you will find joy in the game.

• Street to Five Stars: From trading and a street shop, you will begin to develop and upgrade the store system to a five-star restaurant. This will be a process that requires a lot of effort.
• Unlock New Eateries: You will participate in the process of unlocking new restaurants such as eateries, food trucks, and high-end pubs as you progress; it will depend a lot on your progress to develop all your restaurant systems more easily.
• Revenue and Capacity: Players need to upgrade their restaurant according to progress to develop from low to high. The more you upgrade, the more opportunities you will have to grow in the future with replication and capacity to develop your restaurant.

STAFF MANAGEMENT

This is an extremely interesting and attractive restaurant management game. It provides useful experiences for you, including managing staff and store development. You have to optimize everything to make the restaurant grow faster is the key. It is extremely important and necessary.

• Recruit and Manage: To serve and manage your restaurant well, you need to know how to develop the restaurant as well as manage and train your staff. That management is extremely important because it is proportional favorable to the future development of the restaurant.
• Level Up Productivity: Players need to upgrade their employees in many ways, including training them to increase productivity. The higher the employee’s productivity, the more opportunities for development.
• Maximize Efficiency: You need to assign employees to different stations to work, and because the goal is to maximize the efficiency of the restaurant, the more optimized the restaurant is, the more it will save costs and develop in all aspects as best as possible.